We believe in teff.

Growing up, teff was part of our daily life as the main ingredient in injera, an Ethiopian flatbread. And now it’s slowly starting to make its way to the rest of the world. Back in 2018, we decided to bring something new to the breakfast table. Now here we are, the first company to make granola out of teff! 

Testing, testing...

After putting in many long hours perfecting the recipe and working out the logistics for a full scale launch, we’re finally ready to offer you resourced smart food.

A match made in Uppsala 

In our own roastery in Uppsala, locally sourced granola classics meets teff from our own farms. The result? A tasty culture clash. Hope you love it like we do.